FSMS ISO 22000, HACCP

ISO 22000 Food Safety Management System, HACCP Hazards Analysis and Critical Control Points

Itqan® provide consultancy based on principles of ISO22000 FSMS and practices of Hazard Analysis Critical Control Point system based on the requirements laid down by the Codex Alimentations Commission (CAC) and training on auditing skills pertaining to HACCP in relation to food safety management systems.


FSMS Benefits:

HACCP may not be an exclusive application to the food sector, it suits industry sectors wherein managing risk with significant impact and consequences…the HACCP 7 principles:

  • Conducting analysis of hazards
  • Identifying the critical control points
  • Defining and implementing the limits to the critical points
  • Establish and maintain the monitoring requirements
  • Take corrective action
  • Verify the effectiveness of the implemented HACCP
  • Keep data for analysis, improvement and objectively demonstrating responsible prudence


Auditor Training Benefits:

  • Approved courses are available at both foundation and advanced level.
  • Courses include continuous assessment and written examinations.
  • Provides Up To Date Information On:
    • Environmental issues and environment management systems
    • Practical Application Of Inspection and Auditing Methodologies for Food Industries as per ISO 2200
    • Auditing Hazard analysis, Critical Points and Risk Assessment
    • Auditing Human behavior and human ergonomics
ITQAN SERVICES ON - FSMS ISO 22000, HACCP